Lauzerte : Quercy Pays de Serres

Local speciality : Le Macaron de Lauzerte ♥

Let yourself be tempted into this pork meat delicatessen/caterer, including for something sweet. You are in the den of the genuine Lauzerte macaron (a hand made sweet biscuit) the recipe for which goes back so far and is so famous that Raymond IV (the famous Count of Toulouse) had some delivered daily. That’s all very well … but what about the recipe? Aha!! that’s another story…
Products on sale: Lauzerte macarons
Pre-cooked dishes and regional specialities made on the premises to take away.
Opening hours: every day except Monday.

Françoise Bonnefous - pork meat delicatessen/caterer
Fbg d’Auriac 82 110 Lauzerte. Tel. 05 63 94 66 44

Fresh fruit and vegetables

Au Panier des Saveurs ♥
Sale of fruit and vegetables from the region and from further afield, sale of local wine and products from the area (fruit juices, jams, etc.)
Open all day Monday to Saturday and Sunday morning.
Au Panier des Saveurs, Faubourg d’Auriac – 82110 Lauzerte.
Tel, Fax. : 05 63 95 21 88

Apples peaches and nectarines ♥
Sale of peaches and nectarines (July and August), apples, numerous varieties (September to May).
Direct from the farm: from 0900 to 1200 and from 1500 to 1930 6 days out of 7 in summer.
From Wednesday morning to Saturday evening from 01/11 au 31/04.
La Lauzertine - Gilles Combalbert - Sainte Claire 82 110 Lauzerte.
Tel. 05 63 94 64 74.

Chasselas A.O.C de Moissac
Sale of Chasselas white table grape (certified area)
Serge et Jérôme Resongles - Les hirondelles - 82 110 Lauzerte
Tel./fax 05 63 94 72 66 ou 05 63 95 75 03.

Fatted goose products

> Borde Basse farm. ♥
Traditional production of foie gras (fatted goose liver). Fresh and preserved foie gras, confits (goose legs cooked and preserved in fat), cassoulet (white haricot bean stew with various meats), stuffed neck of goose, jugged meat dishes, stuffed breast of goose etc.
Direct from the farm: all year round.
Alain Badoc - Borde Basse 82 110 Lauzerte.
Tel. 05 63 94 66 87 & 05 63 94 68 08

Le Moulin de Tauran. ♥
Open all year. Foie gras (fatted goose liver) tasting by appointment: 10€.
Week-end course on preparing duck products, all inclusive, 2 days/1 night: 271€/person.
Joséphine Chambon - Moulin de Tauran 82 110 Lauzerte.
Tel./ fax 05 63 94 60 68 & 08 77 45 97 85 Cell 06 87 91 83 42
moulindetauran@wanadoo.fr
www.moulindetauran.quercy-blanc.net

Auguste Rey traditional preserves. ♥
Sale of foie gras (fatted goose liver), confits (goose legs cooked and preserved in fat), pre-cooked dishes, wines. Products also available in summer at the Point Presse, Place des Cornières, Lauzerte.
Conserverie Auguste Rey - Marty Paga 82 110 Lauzerte.
Tel. 05 63 95 73 43. fax 05 63 94 63 89.

Les Délices de la Briqueterie
Didier Dupré - Quatre 82 110 Montbarla. Tel. 05 63 94 70 52.

Organic products

GAEC du Lendou ♥
Sale of organic products (fruit juices pressed and pasteurised on the farm, various types of bread, fresh flour, lentils, dried plums, fruits in season, etc.)
Ecocert certification, Nature et Progrès label.
Direct from the farm and at Lauzerte market on Saturday morning, Place des Cornières.
Gaec du Lendou, Sainte Foy – 82110 Saint Urcisse - Tréjouls. Tel, Fax. : 05 63 94 61 73

EARL Bio des Coteaux (organic farm)
Cécile & Philippe Miocque – Saint Hubert – 82390 Durfort Lacapelette. Tel / Fax : 05 63 04 34 88

Misc
Chickens, ducklings and capons
Alain Sicard - Las Vignes 82 110 Lauzerte. Tel. 05 63 94 66 55.

♥ Official partner of the Office de Tourisme

Lauzerte : all year , Wednesday morning (Place du Foirail) and Saturday morning (Place des Cornières). Cazes Mondenard, all year, Thursday morning.
Montcuq : all year, Sunday morning. In July and August, local producers’ market on Thursday morning.
Montaigu de Quercy : all year, Saturday morning.
Bourg de Visa : May to September, Sunday morning.
Roquecor : all year, Sunday morning.
Castelnau Montratier : all year, Sunday morning.
Valence d’Agen : all year, Tuesday and Saturday mornings.
Moissac : all year, Saturday and Sunday mornings.